Head Baker

MOR Bakery Ltd; Royal Leamington Spa; On-site; GBP 32,000 - 42,000; Full time

Job summary

MOR Bakery Ltd is seeking a Head Baker to lead daily bread production on site in Chipping Campden. The role requires hands-on work, overseeing baking schedules and ensuring high standards of quality and safety.

The Head Baker will manage a small team, train staff, and collaborate with management to uphold MOR Bakery Ltd’s commitment to craftsmanship and local ingredient sourcing.

Qualifications

• Strong practical baking skills in commercial or artisan environments.
• Solid knowledge of bread production including dough preparation and baking techniques.
• Understanding of food safety, hygiene standards, and HACCP practices.
• Ability to lead and train a small team, organize workflows, and manage production schedules.

Responsibilities

• Lead daily production in the bakery, primarily bread focussed.
• Oversee food preparation workflows and baking schedules to meet demand.
• Coordinate with the team to minimize waste and maintain quality.
• Maintain a clean and safe work environment and monitor inventory of ingredients.
• Support menu development and train bakery staff.

Skills

Bread production

Food safety & HACCP

Leadership

Ingredient handling

Communication

Early-morning shift

Job description

Company Description

MOR Bakery Ltd is an artisan bakery committed to producing high-quality baked goods using carefully selected ingredients from local producers and traditional methods. The bakery focuses on creating consistent, great-tasting products while maintaining high standards of food safety and hygiene. Team members work in a collaborative, fast-paced environment where attention to detail and pride in craftsmanship are valued. The company is dedicated to excellent customer service and building a loyal local customer base. MOR Bakery Ltd offers opportunities to develop professional baking skills and contribute to a growing business.

Role Description

The Head Baker is a full-time, on-site role based in Chipping Campden, responsible for leading daily production in the bakery, primarily bread focussed. The Head Baker will oversee food preparation workflows, manage baking schedules, and coordinate with the team to meet demand while minimizing waste. Additional responsibilities include maintaining a clean and safe work environment, monitoring inventory of ingredients, supporting menu development, and training and mentoring bakery staff. The role requires hands‑on work in the bakery and close collaboration with management to uphold MOR Bakery Ltd’s standards.

Qualifications

• Strong practical skills in Baking, with experience in commercial or artisan bakery environments.
• Proficiency in Food Preparation, including ingredient handling, mixing, and baking processes.
• Solid knowledge and hands‑on experience in Bread production, including dough preparation and baking techniques.
• Understanding of food safety, hygiene standards, and HACCP practices.
• Ability to lead and train a small team, organize workflows, and manage production schedules.
• Good communication skills and the ability to work efficiently in a fast‑paced, early‑morning environment.
• Prior experience as a Head Baker or senior baker is preferred; relevant culinary or baking qualifications are an advantage.