Hands-On Sous Chef - Lead a Lively Kitchen

Village Hotels; Gloucester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality group is looking for an enthusiastic Sous Chef in Gloucester to assist in managing a busy kitchen. Candidates should have a passion for food and experience in delivering high standards while effectively managing costs. The role offers great benefits such as leisure club membership, discounts, and a supportive work environment focused on personal development and well-being. Join a team that values personality and fun in a lively kitchen setting.

Benefits

Complimentary leisure club membership

Employee discount on overnight stays

50% discount on food and drink

Exciting training platform

Well-being and healthcare benefits

Flexible working hours

Regular team events

Mental health support program

Anniversary rewards

Birthday day off

Qualifications

• Proven track record in delivering a brand lead menu.
• Positive attitude towards work and team management.

Responsibilities

• Assist the Kitchen Manager in daily kitchen operations.
• Manage food preparation volume and quality.
• Ensure high standards of food and payroll cost control.

Skills

Hands-on kitchen operation

High food standards

Cost management

Team guidance

Calm under pressure

Job description

A hospitality group is looking for an enthusiastic Sous Chef in Gloucester to assist in managing a busy kitchen. Candidates should have a passion for food and experience in delivering high standards while effectively managing costs. The role offers great benefits such as leisure club membership, discounts, and a supportive work environment focused on personal development and well-being. Join a team that values personality and fun in a lively kitchen setting.