Guest Service Supervisor

Hilton Worldwide, Inc.; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality firm in the UK is seeking a Guest Service Supervisor to oversee Food and Beverage operations at their East Midlands Airport Hotel. This part-time role requires previous experience in Food and Beverage, strong customer service skills, and the ability to manage a team. Benefits include competitive hourly pay with various perks such as discounts, holiday entitlement, and opportunities for personal development. Candidates should be flexible and committed to providing high-quality service.

Benefits

Hourly rate of £13.18

Free meals when on duty

Personal Development programmes

Team Member Travel Program

High street discounts

28 days holiday increasing to 33

Qualifications

• Must have previous Food and Beverage experience.
• Commitment to delivering high levels of customer service is essential.
• Flexibility to respond to various work situations is needed.

Responsibilities

• Supervise Food and Beverage operations.
• Ensure compliance with brand standards.
• Manage guest queries efficiently.
• Assist with training team members.

Skills

Previous Food and Beverage experience

Customer service commitment

Flexibility

Teamwork

Job description

Job Description - Guest Service Supervisor (HOT0C54E)

Job Number:

Guest Service Supervisor (HOT0C54E)

Work Locations:

Hilton East Midlands Airport Hotel Junction 24, M1, Derby Road Derby DE74 2YW

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Please note that this is a part-time contract for 32 hours per week.

A WORLD OF REWARDS

• Hourly rate of £13.18
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

What will I be doing?

• Supervise Food and Beverage operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Represent needs of the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Assist with annual and mid-year appraisals with team members under your responsibility
• Comply with hotel security, fire regulations and all health and safety legislation
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous to demonstrate the following capabilities and distinctions:

• Previous experience in hotel industry
• Previous experience in supervising and/or delegation
• Willingness to develop team members and self

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.