Guest-Focused F&B Assistant — Training & Career Growth

Barchester-Healthcare; Guildford; Presencial; GBP 21 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free training

Wellbeing programmes

Retail discounts

Refer a Friend bonus

Career progression

Resumo da oferta

Barchester Healthcare is seeking a Food & Beverage Assistant to help provide a warm, welcoming dining experience for residents, families and visitors. You’ll work closely with hospitality and kitchen teams to serve meals, prepare dining areas and maintain cleanliness, contributing to the high standards we’re known for.

You’ll need hospitality or customer service experience, a friendly and professional approach, strong communication, and a good understanding of food hygiene.

Qualificações

• Experience in hospitality, catering or customer service.
• Friendly, caring and professional approach.
• Good communication and teamwork skills.
• Understanding of food hygiene and health and safety practices.
• Passion for delivering excellent customer service.
• Ability to work efficiently in a busy environment.

Responsabilidades

• Serve meals and refreshments to residents, families and visitors.
• Prepare dining areas and keep them clean, comfortable and inviting.
• Assist with kitchen duties and support food service operations.
• Collaborate with hospitality and kitchen teams to maintain high standards.
• Contribute to delivering an outstanding dining experience for residents.

Conhecimentos

Hospitality experience

Friendly and professional approach

Good communication skills

Teamwork skills

Food hygiene knowledge

Customer service focus

Descrição da oferta de emprego

Barchester Healthcare is seeking a Food & Beverage Assistant to help provide a warm, welcoming dining experience for residents, families and visitors. You’ll work closely with hospitality and kitchen teams to serve meals, prepare dining areas and maintain cleanliness, contributing to the high standards we’re known for.

You’ll need hospitality or customer service experience, a friendly and professional approach, strong communication, and a good understanding of food hygiene.