Guest-Centric Front-of-House Restaurant Manager

e2e Infosys; Hall Green; On-site; GBP 28,000 - 35,000; Full time

Job summary

A hospitality management company in Birmingham is seeking a customer-focused Restaurant Manager. The successful candidate will oversee daily operations, ensuring exceptional service standards and a high-quality dining experience. Responsibilities include training staff, managing bookings, and ensuring compliance with health and safety regulations. The ideal applicant has experience in front-of-house restaurant management and strong leadership skills.

Qualifications

• Customer-focused with a commitment to delivering exceptional service.
• Experience in managing front-of-house restaurant operations.
• Strong communication and leadership abilities.

Responsibilities

• Oversee daily restaurant operations for high-quality dining.
• Deliver exceptional customer service and ensure guest satisfaction.
• Train, mentor, and supervise front-of-house staff.

Job description

A hospitality management company in Birmingham is seeking a customer-focused Restaurant Manager. The successful candidate will oversee daily operations, ensuring exceptional service standards and a high-quality dining experience. Responsibilities include training staff, managing bookings, and ensuring compliance with health and safety regulations. The ideal applicant has experience in front-of-house restaurant management and strong leadership skills.