Growth-Driven Restaurant GM: Lead Ops & Profit

burgerking; Burstwick; On-site; GBP 49,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider finder

Wellness program

Pregnancy planning tool

Job summary

Burger King Texas is seeking a Restaurant General Manager to oversee daily restaurant operations, maintain guest satisfaction, and drive sales/profitability. You will lead the management team, ensure financial controls, and manage shifts and staff development.

The role demands long/irregular hours, interaction with various stakeholders, and adherence to company standards. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Personable

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King Texas is seeking a Restaurant General Manager to oversee daily restaurant operations, maintain guest satisfaction, and drive sales/profitability. You will lead the management team, ensure financial controls, and manage shifts and staff development.

The role demands long/irregular hours, interaction with various stakeholders, and adherence to company standards. Equal opportunity employer.