Group Catering Manager - Healthcare - Mon - Fri

HR-CL Ltd; Birmingham; On-site; GBP 35,000 - 40,000; Full time

Job summary

A specialized healthcare company in Birmingham is seeking a Group Catering Manager to oversee catering operations across two properties. You will lead a team to ensure high-quality meals that meet dietary requirements while adhering to food safety standards. The role offers a salary of £35,000 - £40,000, with predominantly weekday shifts and a need for flexibility.

Qualifications

• Experience in catering management within a healthcare setting.
• Strong understanding of food safety regulations.
• Ability to lead and train a team.

Responsibilities

• Oversee daily catering operations and menu planning.
• Lead, train, and motivate the catering team.
• Ensure all meals meet dietary and healthcare requirements.
• Manage budgets, stock, and supplier relationships.
• Maintain strict food safety and hygiene standards.

Skills

Leadership

Budget management

Food safety compliance

Effective communication

Menu planning

Job description

A Monday - Friday Group Catering Manager is required for a specialised healthcare company. This role involves overseeing the catering operation for 2 properties in Birmingham (Erdington & Edgbaston) paying upto £40,000. You'll ensure high-quality, nutritious meals are delivered daily while maintaining the highest standards of food safety and regulatory compliance. This role will be predominantly Monday - Friday however flexibility is required.

• Oversee daily catering operations and menu planning
• Lead, train, and motivate the catering team
• Ensure all meals meet dietary and healthcare requirements
• Manage budgets, stock, and supplier relationships
• Maintain strict food safety and hygiene standards
• Salary £35,000 - £40,000
• Predominantly Monday - Friday
• 5 hours
• Usual start time 7am
• Both sites are fully staffed in the kitchen (Edgbaston & Erdington)
• Must be IT literate
• Must be comfortable talking to patients, friends and family