Grill Cook, Part-time (Saint Anselm College

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A respected food service company is seeking a part-time Grill Cook at Saint Anselm College in Manchester, NH. Responsibilities include preparing and cooking food, maintaining a safe work environment, and managing food inventory. Ideal candidates must have a strong work ethic, culinary experience is a plus, and should be customer-oriented with strong interpersonal skills. This position offers competitive compensation and benefits for full-time team members.

Benefits

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Qualifications

• Part-time seasonal commitment and weekend availability.
• Ability to lift 30 pounds is required.
• Must maintain a positive attitude.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure cleanliness of kitchen equipment.
• Manage food inventory.
• Encourage good customer relations.

Skills

Culinary experience

Strong work ethic

Customer-oriented

Interpersonal skills

Ability to multi-task

Job description

Careers Opportunities at AVI Foodsystems

Grill Cook, Part-time (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Part-time at Saint Anselm College in Manchester, NH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE