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Grill Chef - Ed's Easy Diner - Cheshire Oaks

Ed's Easy Diner - Boparan Restaurant Group

Ellesmere Port

On-site

GBP 40,000 - 60,000

Full time

4 days ago
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Job summary

A leading retro dining experience in Ellesmere Port is seeking a passionate Grill Chef to join the kitchen team. You will be responsible for crafting delicious dishes, maintaining high food quality standards, and supporting your fellow crew members in a vibrant environment. The ideal candidate has grill experience and a positive, team-oriented attitude. This role offers fantastic perks and opportunities for career growth.

Benefits

50% off for you and 5 friends
Exclusive high-street deals
Endless career growth opportunities
Flexible working hours
Financial advice and wage advances
Healthcare cash plans and support services

Qualifications

  • Experience on the grill, cooking meats to perfection.
  • Commitment to high standards of food quality and safety.
  • Ability to support team members in a busy environment.

Responsibilities

  • Craft delicious, made-to-order dishes for guests.
  • Maintain high standards of food quality and safety.
  • Work effectively within a fast-paced kitchen team.

Skills

Cooking passion
Grill experience
Attention to detail
Team player
Positive outlook
Job description
Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill Chef

Cheshire Oaks is one of the largest Designer Outlet Malls in Europe, and is located in Ellesmere Port, north of Chester. With 106 seats, it is one of the largest Ed's Easy Diners, ready for the considerable number of visitors to the 145-plus shops. And now there's even more reason to come! !

Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.

We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!
Your Role:

As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made‑to‑order dishes that keep our guests coming back for more. From juicy burgers to mouth‑watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.

What You’ll Bring:
  • A passion for cooking with a love for the fast‑paced energy of a busy kitchen
  • Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food
  • An eye for detail and a commitment to maintaining our high standards of food quality and safety
  • A team player attitude, ready to jump in and support your fellow crew members when the heat is on
  • A positive outlook and the drive to exceed expectations with every dish you serve
What’s on the Menu for You?
  • Awesome Discounts: Enjoy 50% off your bill for you and up to 5 friends at all of our brands!
  • Exclusive Perks: From high‑street deals to restaurant discounts through our BRG Spark App.
  • Career Growth: Take your career to the next level with endless opportunities across our diverse brands.
  • Flexible Working: We offer work that fits around your life.
  • Financial Wellbeing: Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre.
  • Health & Support: Healthcare cash plans, Employee Assistance Programme (EAP), and more!

If you’re ready to bring your grilling skills to a place where every shift feels like a celebration, apply now and join the Ed’s Easy Diner family! Let’s cook up something amazing together.

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

  • ✅Honest– Acting with integrity in everything we do.
  • ✅Hardworking– Giving our best, every day.
  • ✅Hungry– Always striving for growth and excellence.
  • ✅Heart– Caring deeply about our people, our guests, and our communities.
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