General Manager - Wandsworth

Cote Brasserie; City Of London; On-site; GBP 150,000 - 200,000; Full time

Job summary

A leading restaurant chain in South London is seeking a General Manager to lead a vibrant team in delivering outstanding service in a bustling brasserie environment. Ideal candidates will have experience in restaurant management, a passion for hospitality, and a flair for making each guest's experience memorable. The role offers a competitive salary, bonus opportunities, and a supportive work culture.

Benefits

Competitive salary

Bonus scheme

Team meals

Opportunities for growth

Qualifications

• Experience running a busy restaurant or bar.
• Ability to lead and inspire a team.
• Strong knowledge of P&L statements.

Responsibilities

• Lead the team with energy and warmth.
• Ensure smooth service and maintain a vibrant atmosphere.
• Manage financial performance and guest satisfaction.

Skills

Team leadership

Motivating staff

Commercial awareness

Customer service

Job description

General Manager - Wandsworth

Employer
Cote Brasserie

Location
South London, Greater London

Salary
Competitive

Closing date
1 Dec 2025

Sector
Bar & Pub jobs, Senior Management (Bar & Pub), Restaurant, Catering & Hospitality jobs, General Manager, Senior Management (Restaurant)

Job Type
Full Time

Job Details

General Manager - Wandsworth

We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday".

Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.

We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio cr me br l e.

What you'll be doing:

• Leading your team with joie de vivre - energy, laughter, and genuine warmth
• Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock.
• Knowing your way around a P&L as easily as you do a wine list.
• Creating a place guests love - and teams are proud to call home.

Who you'll be:

• A natural leader who can motivate, mentor, and make things happen.
• A lover of hospitality - and a knack for making people smile.
• Commercially savvy, bringing a hands-on attitude and genuine openness.
• Experience running a busy restaurant or bar (ideally something a little ooh la la).

What we offer:

• A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
• Great perks, team meals, and plenty of opportunities to grow.
• Access your next pay early with our Stream partnership.
• A vibrant, supportive company that believes in having fun while doing what we love.

So, if you can say "yes, chef!" - we'd love to meet you.

Company

Learn more about this company

Visit this company's hub to learn about their values, culture, and latest jobs.