General Manager New Restaurant Opening Outskirts Wolverhampton

Concept Technical; Swindon; On-site; GBP 40,000 - 55,000; Full time

Job summary

A new restaurant opening in the Wolverhampton area is seeking a passionate General Manager to lead and shape this exciting venture. Offering an excellent salary plus a profit share scheme, this role provides autonomy and the chance to evolve the restaurant from day one, including a week in Spain for brand immersion. Ideal candidates are energetic leaders with a strong focus on team development and operational excellence.

Benefits

Profit share scheme

Week in Spain for training

Supportive ownership

Flexible working environment

Innovative team culture

Qualifications

• Proven experience as a Restaurant General Manager, preferably with steakhouse or grill experience.
• Energetic and confident leader with a hands-on approach.
• Strong passion for excellent food and service.
• Organised and commercially minded with a drive for improvement.
• Flexible working hours and holding a clean UK driving licence.

Responsibilities

• Lead the restaurant, inspiring and setting the tone for excellence.
• Oversee all operations from service to sales.
• Ensure outstanding dining experiences for guests.
• Recruit, train, and develop a high-performing team.
• Maintain food safety and cleanliness standards.
• Drive revenue growth while managing costs.

Skills

Leadership

Commercial acumen

Team development

Operational excellence

Job description

Overview

General Manager - New Steak & Grill Restaurant - Wolverhampton Area

Excellent Salary + Profit Share Scheme

A brand-new Steak and Grill restaurant is opening on the outskirts of Wolverhampton, and we're looking for an exceptional General Manager to take full ownership of this exciting new venture.

This is a fantastic opportunity for a passionate, hands-on leader who wants to treat the restaurant as their own — with real autonomy, a profit share scheme, and the chance to be part of something special from day one.

As part of your onboarding, you'll also spend a week in Spain at one of our sister venues — all expenses paid — to immerse yourself in the brand and culture.

Responsibilities

• Lead from the front: You'll be the driving force behind the restaurant, inspiring your team and setting the tone for excellence.
• Setting up the restaurant to deliver from day one
• Take ownership: Oversee every aspect of the operation — from service and staffing to standards and sales.
• Deliver excellence: Ensure every guest enjoys an outstanding dining experience, every time.
• Build and motivate: Recruit, train, and develop a high-performing team across both FOH and BOH.
• Run a slick operation: Maintain top standards in food safety, compliance, cash handling, and cleanliness.
• Drive growth: Use your commercial acumen to boost revenue, manage costs, and grow the business.

Qualifications

• Proven experience as a Restaurant General Manager (steakhouse or grill experience a plus).
• A natural leader with energy, confidence, and a hands-on approach.
• Passionate about great food, great service, and great people.
• Organised, commercially minded, and always looking for ways to improve.
• Flexible with working hours and holds a clean UK driving licence.

Benefits

• Excellent base salary plus profit share - share in the success you help create.
• A week in Spain for full brand immersion - all expenses paid.
• The chance to shape and grow a brand-new restaurant from the ground up.
• Supportive owners who'll give you the freedom to make it your own.
• A fun, forward-thinking team culture where your ideas matter.

If you're ready to take the reins and make your mark on an exciting new opening, we'd love to hear from you