General Manager - New Opening - QSR Business

COREcruitment; Manchester; On-site; GBP 38,000; Full time

Job summary

A dynamic restaurant group in Manchester seeks a hands-on General Manager for a new QSR concept. The ideal candidate will have proven experience in high-volume hospitality, strong leadership skills, and the ability to drive sales and meet financial targets. Key responsibilities include managing team performance, overseeing day-to-day operations, and ensuring compliance with food safety and brand standards. A competitive salary of £37,500 is offered.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
• Strong leadership and people management skills.
• Ability to thrive under pressure in a fast‑paced environment.

Responsibilities

• Manage a team of 5, delivering excellent customer service and food quality.
• Oversee operations, ensuring efficient service in a high‑traffic environment.
• Monitor KPIs, P&L, and drive sales through upselling and marketing.

Skills

Leadership and people management

KPI management

Sales performance driving

Organizational skills

Communication skills

Job description

General Manager – New Opening – QSR Business - £37,500

The Role:

Our client has recently launched an exciting new QSR concept in a bustling food hall and is now seeking a hands‑on, dynamic General Manager to lead the team and drive the success of this vibrant new site.

Key Responsibilities:

• Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.
• Oversee day‑to‑day operations, ensuring smooth and efficient service in a high‑traffic environment.
• Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
• Manage stock counts, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.

Requirements:

• Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
• Very hands‑on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.
• Excellent knowledge of food safety, health & safety, and compliance!
• Ability to thrive under pressure in a fast‑paced, high‑volume environment.
• Outstanding organisational and communication skills.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666