General Manager - Multifaceted Hospitality Concept £80,000

COREcruitment; City Of London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A vibrant hospitality group in London seeks a General Manager who can manage multiple locations and ensure high trading standards. Ideal candidates will have large venue experience, excellent organizational and communication skills, and a passion for food and hospitality. The role aims to promote the venue through events and marketing while adhering to health and safety guidelines. This position offers a chance to lead in a dynamic environment focused on service and client relations.

Qualifications

• Hospitality experience is mandatory.
• Ability to maintain high trading standards.
• Experience in liaising with marketing teams for promotions.

Responsibilities

• Manage multiple locations and concepts under one roof.
• Conduct audits to ensure operational excellence.
• Liaise with clients and third parties to enhance service.

Skills

Large venue experience with multiple outlets

Excellent Events experience in operational terms

Incredibly organised

Excellent communicator

Passion for food and service

Job description

The Company:

A multifaceted concept spread over two floors, part of a group with three sites and plans to expand outside London in the not-so-distant future. These are sociable venues with a strong food offering and busy wet‑led sales. It’s a vibrant London brand and a cool company that puts people first.

The General Manager Role:

We are looking for a strong General Manager who has worked in a high-volume setting – this role manages multiple locations and concepts under one roof. You will be responsible for maintaining incredibly high trading standards and conduct audits to excel the guidelines. This role is for a fantastic communicator and someone who really enjoys being forward facing with their clients. You will be apt with Events and managing third parties. Liaising with the marketing team to promote the venue. We are looking for a candidate who can ensure the smooth running of the venue whilst adhering to all the health and safety guidelines and making it the place to be for food and entertainment.

Ideal Candidate:

• Large venue experience with multiple outlets
• Excellent Events experience in operational terms
• Incredibly organised and an excellent communicator
• Enjoys audits and inputting process
• Works well in an independent environment and loves being out on the floor
• Excellent relationship builder
• Passion for food and service
• Must have hospitality experience to be considered
• Financially and commercially astute

For more information please contact Stuart Hills or call 0207 790 2666 or click apply