General Manager : Liverpool Street : A GBP 70,000 : Bar style venue

TipTopJob; City Of London; On-site; GBP 45,000 - 65,000; Full time

Job summary

A prominent hospitality business in central London is seeking an experienced General Manager to oversee all operations of a bustling venue. This role involves managing various teams, ensuring exceptional service, and driving marketing initiatives. Candidates should have proven experience in high-volume venue management and excellent leadership skills. Join a dynamic company known for its vibrant atmosphere and iconic locations.

Qualifications

• Experience managing a high-volume venue or events space.
• Strong background in food and drink operations.
• Excellent communication and people management skills.

Responsibilities

• Oversee daily operations of the venue.
• Lead diverse teams to ensure exceptional guest experiences.
• Manage stock, budgeting, P&L, and cost control.

Skills

Venue management

People management

Financial management

Marketing initiatives

Customer engagement

Job description

We’re currently working with a standout hospitality business in the heart of Liverpool Street, known for its stylish, high‑energy atmosphere and excellent food and drink offering. They are seeking an experienced and dynamic General Manager to lead the operations of their thriving, high‑volume venue. This is an exciting opportunity to join a business that also operates some of London’s most iconic sites.

What You’ll Be Doing

• Overseeing the full day‑to‑day running of a large, fast‑paced venue
• Leading a diverse team across multiple outlets, ensuring exceptional guest experiences
• Managing licensing, health and safety, and creating a strong, positive working environment
• Overseeing all aspects of stock, budgeting, P&L, and cost control
• Driving marketing and event initiatives to increase revenue and footfall
• Maintaining high standards in service, food, and drinks

Who We’re Looking For

• A hands‑on leader who thrives on the floor, not behind a desk
• Proven experience managing a high‑volume London venue or events space
• Strong background in both food and drink operations
• Excellent people management and communication skills – a true team motivator
• Commercially astute, with solid knowledge of stock control, budgets and financials
• A natural host who understands atmosphere management and guest engagement

If you’re ready to take the next step in your hospitality career with a forward‑thinking, creative business, we’d love to hear from you.

If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 790.