General Manager — Lead High-Volume Restaurant (PTO + Bonus)

604 Hospitality Group; Portslade by Sea; On-site; GBP 55,808 - 68,210; Full time

Benefits offered by this job

Paid Time Off

Emergency Days

Referral Program

Employee Discounts

Management Bonus Program

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

604 Hospitality Group in Portslade by Sea is seeking a General Manager to lead restaurant operations and ensure excellent service. The role involves overseeing staff, managing budgets, and driving sales strategies to enhance customer satisfaction.

The ideal candidate should have 3-5 years of restaurant management experience and a passion for food and hospitality. Compensation is competitive at $83,000. Employee benefits include paid time off and bonuses.

Qualifications

• 3-5 years experience in a restaurant management position.
• Current ServSafe Certification preferred.
• Experience in a high-volume restaurant.
• Organized and attention-to-detail approach.

Responsibilities

• Oversee hiring, training, scheduling, and performance reviews.
• Produce and manage annual and monthly budget forecasts.
• Ensure high production, productivity, and 100% customer satisfaction.
• Manage inventory and delivery of supplies.

Skills

Restaurant management

Customer service

Budget management

Leadership

Sales strategies

Job description

604 Hospitality Group in Portslade by Sea is seeking a General Manager to lead restaurant operations and ensure excellent service. The role involves overseeing staff, managing budgets, and driving sales strategies to enhance customer satisfaction.

The ideal candidate should have 3-5 years of restaurant management experience and a passion for food and hospitality. Compensation is competitive at $83,000. Employee benefits include paid time off and bonuses.