General Manager Bar & Food venue

COREcruitment; England; On-site; GBP 58,000 - 60,000; Full time

Job summary

An independent hospitality business in Kings Cross is seeking a General Manager to oversee its unique venue operations. The role involves managing a team, ensuring excellent customer service, and being financially accountable for the business. The ideal candidate must possess strong leadership and communication skills, with a solid focus on event planning and financial management. This is a great opportunity to be part of a growing and dynamic venue offering casual drinks and food in an exceptional location.

Qualifications

• Excellent organisation and leadership skills to manage a varied workload.
• Strong communication skills and ability to lead a team.
• Attention to detail with a focus on event operations and financial management.

Responsibilities

• Manage recruitment and training of the team.
• Set standard operating procedures for customer service.
• Be financially accountable for the business operations.
• Plan menu focusing on drinks and food.
• Manage supplier relations and contracts.

Skills

Excellent organisation

Leadership

Communication skills

Customer service

Financial management

Event planning

Job description

General Manager (Kings Cross)–Bar& Food venue – £58/60,000plus bonus

We are recruiting a General Managerforasmallerindependent business inCentral;Londontobe responsible forthe overall management of theuniqueoperationin Kings Cross,they have 4one sitesand growing, this business is currently looking for more sites.

This is agreatvenue in an exceptional location.Not only is thevenueitself,it’s a one of a kind, casual drinks venue with food to be offered, (future projects, at the moment) a largeinside/outside space, when the sun is out the till is ringing andit'san epic venue, with a friend, co-workers or family to sit and relax but this concept has a massive opportunity for development with the right General Manager

Key areas of focus will be:

• Team Management– recruitment and training
• Communication
• Event Planning– when needed
• Customer Service– setting the SOP’s
• Menu Planning– drinks focus on food
• Supplier Relations– arranging contracts etc
• Financialfully accountable for the whole business
• Health & Safetyetc

What are we looking for?

The individual willpossessexcellent organisation, leadership,and communication skills, with the ability to manage a varied workload.The individual will be a self-starterwho is approachable and flexible andhas the ability tolead a team.Excellent attention to detail is essential with a focus on event operations, customer service,andfinancial management.

Pleaseget in touch withyour current CVtoStuartHills OR call 0207 790 2666