General Manager - Global QSR Concept

CORElevate; Greater London; On-site; GBP 150,000 - 200,000; Full time

Job summary

A fast-growing fresh food concept in Greater London is seeking a People-Driven General Manager to lead and inspire a high-performing team. The ideal candidate should have experience in quick-service or fast casual operations, ensuring exceptional food quality and service standards. This role involves overseeing day-to-day operations, managing costs, and supporting a positive team culture. If you're a passionate leader with strong communication skills and a growth mindset, this could be your next big move.

Qualifications

• Experience in QSR, Grab & Go, or fast-casual operations.
• Proven ability to manage P&L, labor planning, and KPIs.
• Passionate, hands-on leader who develops and motivates teams.

Responsibilities

• Lead and inspire a high-performing team.
• Ensure exceptional food quality and service standards.
• Oversee day-to-day operations, scheduling, and site performance.
• Maintain food safety, hygiene, and operational excellence.
• Drive sales, manage costs, and deliver strong commercial results.

Skills

Hands-on leadership

Food quality management

Team development

Strong communication

Growth mindset

Job description

This fast-growing fresh food concept is redefining what quick dining can be. With a strong purpose, a passion for real food, and a commitment to doing things the right way, they're building something special and this is your chance to be part of it from the ground up.

With ambitious expansion plans and a culture built around people, growth, and world-class hospitality, they're searching for a People-Driven General Manager who can lead, inspire, and elevate the guest and team experience every day.

If you're a hands-on operator with a love for fresh food, high standards and creating exceptional teams, this could be your next big move.

The Role

• Lead and inspire a high-performing team.
• Ensure exceptional food quality and service standards.
• Oversee day-to-day operations, scheduling, and site performance.
• Maintain food safety, hygiene, and operational excellence.
• Drive sales, manage costs, and deliver strong commercial results.
• Support training, development, and a positive team culture.
• Experience in QSR, Grab & Go or fast-casual operations.
• Proven ability to manage P&L, labour planning and KPIs.
• Passionate, hands‑on leader who develops and motivates teams.
• Strong communicator with a positive, inclusive leadership style.
• Growth mindset — open to learning, feedback, and continuous improvement.

Thrives in a fast-paced env...