General Manager, Food-Led Pub: Lead & Grow

Marston's PLC; Hollywater; On-site; GBP 28,000 - 47,000; Full time

Benefits offered by this job

Bonus schemes

Private medical insurance

Pension & life assurance

Staff discounts & recognition program

On-site accommodation

Training & development

Job summary

The Woodlark in Borden, Surrey, is seeking an experienced General Manager to lead a food-led, community pub with a £24k-a-week business and a 40/60 food-led mix. You will manage the team, maintain high standards, and foster a welcoming atmosphere with a strong focus on guest experience.

Accommodation is available on site, and a comprehensive benefits package accompanies a role that combines hospitality with commercial leadership.

Qualifications

• Care about finding, growing and engaging your team.
• Be accountable for running all aspects of your pub.
• Be passionate about doing the right thing for your staff and your customers.
• Dream big and think differently about new ways to increase sales and growth.
• Celebrate and create a buzz by sharing enjoyable experiences.

Responsibilities

• Lead and develop a great team to deliver high standards.
• Balance hospitality with strong operational and commercial performance.
• Drive food and drink sales while maintaining guest satisfaction.

Job description

The Woodlark in Borden, Surrey, is seeking an experienced General Manager to lead a food-led, community pub with a £24k-a-week business and a 40/60 food-led mix. You will manage the team, maintain high standards, and foster a welcoming atmosphere with a strong focus on guest experience.

Accommodation is available on site, and a comprehensive benefits package accompanies a role that combines hospitality with commercial leadership.