Overview
As a General Manager, you'll take charge of your restaurant, leading from the front and inspiring your team to deliver world‑class food and unforgettable guest experiences.
Responsibilities and Qualifications
- Lead, coach and motivate your team to be their best
- Deliver on sales, budgets, stock and P&L targets
- Ensure food safety, health & safety, and compliance standards are always met
- Build strong development plans and schedule efficiently
- Keep the energy high, the service smooth, and the culture positive
- Communicate clearly with your team, line manager, and support departments
- Proven leadership and people management skills
- A lead-from-the-front attitude and vibrant work ethic
- Experience with financial controls, inventory, and reporting
- A focus on guest experience and team engagement
- The ability to adapt and thrive in a fast‑paced environment
- Flexible scheduling for real work‑life balance
Benefits
- Private healthcare
- Achievable bonus - up to 10% of your annual salary
- Free meals on shift + discount when off
- Employee perks & discounts platform
- Career development and progression opportunities
- Paid training and full support