General Manager

Holroyd Howe

Greater London

On-site

GBP 50,000 - 61,000

Full time

6 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Holiday allowance
Volunteering days
Grandparent leave
Maternity leave
Training & development
Pension & life insurance
Perkbox discounts
Wellbeing hub
Free meals
Apprenticeships
Bonus scheme

Job summary

Holroyd Howe is recruiting a General Manager to lead the catering operations at Notting Hill & Ealing High School in London. You will oversee the entire catering provision, drive financial performance, staff development, client relations and innovative food offers for pupils, staff and visitors.

You will lead a talented team, ensure compliance, and strive for excellence in service and quality across the school’s operation.

Qualifications

  • Proven leadership in senior catering or hospitality roles.
  • Strong financial management and budgeting skills.
  • Excellent communication and stakeholder management abilities.
  • Ability to drive operational excellence and continuous improvement.
  • Knowledge of trends in food, nutrition and sustainability.

Responsibilities

  • Develop and implement strategic plans for catering operations.
  • Lead and inspire multi-site teams with high food quality and hygiene standards.
  • Oversee budgeting, forecasting and financial performance across operations.
  • Drive menu planning, sourcing and sustainability initiatives.
  • Ensure compliance with food safety, health & safety and safeguarding policies.
  • Build and maintain relationships with clients, suppliers and stakeholders.
  • Champion staff development and wellbeing; support allergen controls.

Skills

Leadership
Financial management
Budget control
Communication
Stakeholder management
Operational excellence
Food safety awareness
Team development

Job description

Job Title: General Manager
Salary: £55,000 per annum + performance-related bonus of £5,000
Location:West London, W3/W4 Area
Contract Type: Permanent, 52 working weeks per year

Why Join Us?
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels
  • Performance-related bonus of up to £5,000 per annum, paid termly
About the Role:

We are seeking a passionate and experienced General Manager to lead the catering operation at Notting Hill & Ealing High School, a leading independent day school for girls aged 4-18 in Ealing, London. As General Manager, you will have overall responsibility for the catering provision, leading a talented team to deliver exceptional food and service standards for pupils, staff and visitors. You will oversee all aspects of the operation, including financial performance, team development, client relationships, marketing initiatives, innovation, compliance and the continued evolution of the food offer across the school.

You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering provision specifically to suit children of all ages, ensuring each service is bespoke to the needs of the school community.

In addition to the salary, there is an opportunity to earn up to £5,000 per annum through a performance-related bonus scheme, paid termly throughout the academic year. Key performance indicators will include:

  • Financial performance and budget management
  • Pupil, parent and client satisfaction
  • Marketing and engagement initiatives
  • Cost-saving and efficiency improvements
  • People development and team engagement
  • Achievement of agreed business objectives and site targets

This is an exciting opportunity for an ambitious hospitality professional seeking a high-profile leadership role within one of the UK's most prestigious education catering environments.

Job Description
Key Responsibilities:
  • Develop and implement strategic plans for catering operations aligned with organisational goals.
  • Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
  • Oversee budgeting, forecasting, and financial performance across all catering operations.
  • Drive innovation in menu planning, sourcing, and sustainability initiatives.
  • Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
  • Build and maintain strong relationships with clients, suppliers, and stakeholders.
  • Champion staff development, training, and wellbeing
  • Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
  • Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
  • Strong financial management and budget control skills.
  • Excellent communication, negotiation, and stakeholder management abilities.
  • Ability to drive operational excellence and continuous improvement.
  • Knowledge of current trends in food, nutrition, and sustainability.
Additional Information
We pride ourselves on:
People first

We're a company of individuals, united in doing our best for our clients.

Great food, always

Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking

New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

General Manager
General Manager

WSH Group • Greater London

On-site
GBP 45,000 - 55,000
28 days holiday including bank
Volunteering days
Grandparent leave
+6
General Manager
General Manager

NOTTING HILL • Ealing

On-site
GBP 45,000 - 55,000
28 days holiday
Volunteering days
Grandparent leave
+6
General Manager
General Manager

Holroyd Howe • Ealing

On-site
GBP 32,000 - 42,000
Holiday entitlement 28 days
Volunteer days
Grandparent leave
+7
Catering Manager
Catering Manager

WSH Group • Cambridgeshire and Peterborough

On-site
GBP 26,000 - 37,000
28 days holiday
Volunteer days
Grandparent leave
+6
Chef Manager
Chef Manager

Holroyd Howe • Greater London

On-site
GBP 41,000 - 50,000
28 days holiday (including bank HOL)?
3 volunteering days to give back toCa
3 days grandparent leave for those />?
+6
Deputy General Manager
Deputy General Manager

WSH Group • Radstock

On-site
GBP 29,000 - 35,000
28 days holiday
Volunteer days
Grandparent leave
+8
Chef Manager
Chef Manager

BaxterStorey • Greater London

On-site
GBP 41,000 - 50,000
28 days holiday (including bank hols)
3 volunteering days
3 days grandparent leave
+6
Chef Manager
Chef Manager

BaxterStorey • Nottingham

On-site
GBP 40,000 - 45,000
28 days holiday
Volunteer days
Grandparent leave
+7
Deputy General Manager
Deputy General Manager

Holroyd Howe • Radstock

On-site
GBP 27,000 - 37,000
28 days holiday
Volunteer days
Grandparent leave
+5
Chef Manager
Chef Manager

Holroyd Howe • Nottingham

On-site
GBP 40,000 - 45,000
28 days holiday including bank
3 volunteering days
3 days grandparent leave
+6