General Manager – Riverside East, Queen Elizabeth Olympic Park – Venue Operations
We’re looking for a passionate General Manager to take full ownership of the day‑to‑day running of Riverside East, Peppermint’s bold new venue in Queen Elizabeth Olympic Park—a busy, all‑day bar and restaurant with a huge outdoor yard that hosts everything from Sixes Social Cricket and weekend roasts to live DJs, markets, and brand activations. It’s a lively, mixed‑use space that needs a strong operator to keep it running smoothly. This is a hands‑on leadership role for someone who’s as comfortable running a busy service as they are managing budgets and leading a large hospitality team.
People & Leadership
- Oversee daily operations and ensure the site runs efficiently from prep and service to close‑down.
- Keep the venue in top condition: stock levels, staffing, cleanliness, and maintenance.
- Work closely with the events team on hand‑overs, set‑ups, and delivery.
- Manage suppliers, maintenance schedules, utilities and liaise with park management and partners.
- Lead, recruit, and motivate our dedicated team to deliver great service and maintain a positive working culture, including managing rotas.
- Promote Peppermint’s values and teamwork across all departments.
Compliance, Safety & Facilities Management
- Take ownership of all licensing, food safety, health & safety, allergen management and building maintenance.
- Report and manage all compliance and training.
- Oversee security and crowd‑management plans with external contractors.
Commercial Performance
- Drive the venue’s financial performance, focusing on sales growth, GP, and labour control.
- Ensure accurate reporting, stock management, and margin control across all outlets.
- Support weekly and monthly forecasting, P&Ls, and performance reviews.
- Work with the events team to maximise event profitability and conversion.
- Spot opportunities to improve efficiency, reduce costs, and grow revenue.
Guest Experience
- Lead by example on the venue floor—visible, approachable, and setting the tone for great service.
- Handle guest feedback quickly and positively.
- Build local connections and a loyal customer base.
- Keep sustainability, accessibility, and inclusivity front of mind in everything we do.
Qualifications
- Experience running a busy, high‑volume venue or similar operation.
- Strong leadership and communication skills.
- A solid understanding of bar, kitchen and event operations.
- Commercial awareness – comfortable reading and acting on a P&L.
- Confidence in compliance, health & safety, and licensing.
- A hands‑on approach with a focus on people, quality, and results.
Benefits
- Competitive salary of £55,000 plus bonus.
- 28 days holiday + birthday off.
- Private healthcare and wellbeing support (via Medicash).
- Enhanced parental leave and sick pay.
- Access to some of the UK’s best events, festivals and sports venues.
We are proud to be an equal‑opportunity employer and welcome candidates from all backgrounds to create a supportive, empowering workplace where everyone can thrive.