General Manager

COREcruitment Ltd; England; On-site; GBP 42,000 - 50,000; Full time

Job summary

A family-run restaurant operation in Wiltshire is seeking a General Manager to oversee the daily operations and enhance leadership within the team. The role requires a hands-on approach to improve stock control and customer experience. The ideal candidate will have a strong background in operations management and a passion for hospitality, offering a salary of up to £50,000 plus perks.

Qualifications

• Proven leadership in a restaurant or hospitality environment.
• Ability to improve operational efficiency.
• Strong customer service and community engagement skills.

Responsibilities

• Lead the front-of-house operations and manage the team.
• Improve stock control and employ tighter processes.
• Ensure exceptional guest experiences and build community relationships.

Skills

Leadership

Operations Management

Customer Service

Job description

Job Description

General Manager – Restaurant & Lifestyle Operation

Wiltshire

up to £50,000 + perks

This one’s for someone who loves rolling up their sleeves, taking charge, and genuinely shaping how a business runs.

This isn’t a corporate gig. It’s a beautiful, family‑run operation that’s evolved over the last 10 years – part restaurant, part garden, part wedding venue, and completely unique. The owners are ready to step back a little, but they need someone exceptional to take the reins and bring structure, consistency, and commercial focus to the day‑to‑day.

The Role :

• You’ll be the person who grips the front‑of‑house operation – leading, training, driving standards, and creating accountability.
• There’s a small team in place, including a Restaurant Manager and Assistant Restaurant Manager. This role is about transforming how things run: improving stock control, tightening processes, owning bookings, and bringing a commercial mindset to everything from reviews to revenue.

It’s hands‑on, visible leadership – being on the floor, building community relationships, and ensuring the guest experience matches the potential of the setting. You’ll work closely with the owners and the Head Chef, who’s heavily …