General Kitchen Assistant

Baxterstorey; Brough; On-site; GBP 10,000 - 40,000; Part time

Job summary

A hospitality company in Brough is seeking a General Kitchen Assistant to join a small team. The role includes food preparation, serving customers, and maintaining kitchen hygiene. No weekends or evenings required. Training provided. Enjoy 28 days of holiday, a free meal during shifts, and various discounts.

Benefits

28 Days holiday inclusive of bank holidays

Free Meal on Shift

Bespoke training and development

Pension

Discounts available from Perkbox

Qualifications

• Follow food safety protocols and hygiene standards.
• Experience in a kitchen environment beneficial.

Responsibilities

• Washing up and general food preparation.
• Making home bakes and serving customers.
• Operating a touch screen till.

Skills

Ability to work efficiently under pressure

Food safety knowledge

Education

Level 1 qualification in food preparation

Job description

Company Description

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

We are looking to recruit a General Kitchen Assistant to join our small team.

The job would include washing up, putting orders away, general food preparation (salad bar, deli bar) also making home bakes to sell in our restaurant, serving customers, operating a touch screen till, and anything else the Chef manager requires you to do.

The applicant would need to follow food safety protocols and ensure the highest standards of hygiene are met.

Maintain the cleanliness and organisation of the kitchen.

Have the ability to work efficiently under pressure in a fast paced environment during service time.

30 hrs per week Monday to Friday 8.30am -3.00pm to include 30 mins break. (No Weekends, Bank Holidays or Evenings)

Qualifications

An level 1 qualification in food preparation would be advantageous but not essential as all training would be given.

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on Shift
• Bespoke training and development
• Pension
• Discounts available from Perkbox app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com