General Kitchen assistant

Junction 24 Ltd; Bridgwater; On-site; GBP 18,000 - 22,000; Full time

Job summary

A local café and dining venue in Bridgwater is seeking General Assistants to join their team. The ideal candidates will be passionate about home-cooked seasonal food and delivering exceptional customer service. Responsibilities include till work, waitressing, stock management, and maintaining cleanliness. Opportunities for full-time, part-time, and weekend shifts are available.

Qualifications

• Experience in a catering environment would be an advantage.
• Must have knowledge of food hygiene and safety.
• Ability to work varied shifts including weekends.

Responsibilities

• Perform till work including cashing up and serving customers.
• Waitressing: serving and clearing tables.
• Maintain high levels of cleanliness and hygiene in the restaurant.
• Put away stock, manage stock rotation and restocking.

Skills

Positive, can-do attitude

Desire to be part of a close-knit team

Great communication

Self-Motivated with a sense of urgency

Knowledge of Food hygiene and safety

Able to be on your feet all day

Experience in a catering environment

Job description

We are looking for some talented individuals to join our already established team.... We pride ourselves on creating a home‑away‑from‑home atmosphere for you to enjoy speciality coffee and seasonal local food. We celebrate building relationships with local producers in the South West and being sustainably conscious. We are seeking General Assistants to join our team. The position will suit someone with a passion for home‑cooked seasonal food. Opportunity to grow and develop with the role for the right candidate.

Essential

• Positive, can‑do attitude
• Desire to be part of a close‑knit team
• Great communication
• Self‑Motivated with a sense of urgency
• Knowledge of Food hygiene and safety, (training and continuing professional development provided.)
• Able to be on your feet all day
• Experience of catering environment would be an advantage.

Job Description

• Till work: cashing up, serving customers, taking customer orders.
• Waitressing: serving to tables and clearing tables, washing up.
• Putting away stock, Stock rotation & restocking.
• Catering for Livestock Market, Truck Stop, Conferences and Events.
• Maintaining and monitoring daily records in line with EHO inspection standards.
• Ensure high levels of cleanliness and hygiene are always met. Keeping the restaurant clean & tidy.
• Always delivering exceptional customer service, polite and pleasant attitude.

Employment Details

Permanent: Full‑time, Part‑time & Just weekends available. Working on a roster basis (with varied shifts 6am to 9.30pm) which includes weekends and some additional evening work for Events.