General Assistant

WSH Group; Stevenage; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality service provider in Stevenage is looking for a part-time team member to assist in meal preparation and provide customer service. Ideal candidates will have experience in hospitality, a good understanding of health and safety, and possess excellent organizational skills. Join us to be part of an inclusive team focused on creating memorable dining experiences.

Qualifications

• Ideally have experience working within contract catering and/or hospitality.
• Have good Health & Safety knowledge.
• Demonstrate great attention to detail.

Responsibilities

• Assist in the preparation and serving of meals according to menus.
• Maintain cleanliness of front of house areas.
• Monitor inventory levels and report shortages.

Skills

Restaurant Experience

Hospitality Experience

Assistant Manager Experience

Management Experience

Leadership Experience

Job description

Responsibilities

• Assist in the preparation and serving of breakfast lunch snacks and dinner according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to our customers front of house and in hospitality / events settings.
• Participate in training sessions and meeting related to food service procedures safety protocols and customer service standards.

Qualifications

• Ideally have experience working within contract catering and / or hospitality.
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work

Additional Information

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

BaxterStorey Values

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Key Skills

• Restaurant Experience
• Hospitality Experience
• Assistant Manager Experience
• Management Experience
• Accounting
• Conflict Management
• Computer Literacy
• Hotel Management
• Leadership Experience
• P&L Management
• Supervising Experience
• Restaurant Management

Other Details

Remote Work : No

Employment Type : Part‑time

Experience : years

Vacancy : 1