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Roe Restaurant in London’s Wood Wharf is seeking a passionate gardener to maintain our hydroponic and aeroponic growing wall and the restaurant terraces. You will work around a flexible, mainly Monday–Friday schedule with some weekends, contributing to a forward-thinking dining concept.
The ideal candidate has at least two years’ professional gardening experience, solid plant knowledge, and a reliable, team-oriented work ethos. Roe offers growth opportunities and a collaborative environment.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s.
The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce.
At Roe, we take pride in our innovative hydroponic and aeroponic growing wall, where we cultivate a variety of fresh ingredients—including jalapeños, Padrón peppers, cucumbers, peas, and an array of herbs from lovage to verbena. We’re seeking a passionate and experienced Gardener to work with our culinary and restaurant teams. If you want to part of a forward-thinking and creative team, we’d love to hear from you!
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.