Garden Centre Kitchen Porter

Hillier Nurseries Ltd; Weyhill; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Full training

Online Learning Hub

Employee discount 20%

Discount 50% on restaurant menu while–

31 days annual leave (pro-rata)

Free on-site parking

Enhanced Employee Assistance Programme

Company Christmas gifts

Free solo access to the Sir HaroldHill

Deals at other gardens nationally

Job summary

Hillier Nurseries Ltd at Weyhill is seeking a friendly Kitchen Porter to join our restaurant team, supporting kitchen operations with dishwashing, cleanliness and efficient food preparation so diners enjoy a memorable experience.

This full-time, 37.5-hour week includes a daytime rota and weekend shifts; the role offers full training, employee discounts, generous annual leave and on-site parking, plus access to our gardens and wellbeing support.

Qualifications

• Washing dishes and assisting with kitchen tasks.
• Maintain high hygiene standards in a busy kitchen.
• Support kitchen team with food prep and mise en place.
• Collaborate with front-of-house to ensure smooth service.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Assist with basic food preparation tasks.
• Keep the kitchen organised and hygienic.
• Support the kitchen team during service and busy periods.

Skills

Dishwashing

Cleanliness

Food preparation support

Team player

Job description

Our Hillier Garden Centre at Weyhill is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared dishes, cakes and beverages.

We are looking for a friendly and enthusiastic Kitchen Porter to join our restaurant team and help create memorable dining experiences for our customers.

As a Kitchen Porter, you will assist with kitchen operations by washing dishes, maintaining cleanliness and hygiene standards, supporting the kitchen team with food preparation tasks, and ensuring the kitchen area remains tidy and organized. These responsibilities help ensure the restaurant runs smoothly and provides an excellent dining experience for customers.

This is a full-time permanent role, working 37.5 hours per week averaged over a two-week work pattern, worked on a rota basis and including some weekend working.

Hourly rate of pay up to £12.71 per hour. Actual pay will be determined in line with National Minimum Wage and National Living Wage requirements.

• Sociable hours (daytime only)
• Full training
• Online Learning Hub
• Employee discount of 20%
• Discount of 50% on restaurant menu whilst on shift
• 31 days annual leave (pro-rata if part time)
• Free on-site parking
• Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
• Company Christmas gifts (eligibility based on start date with Company)
• Free solo access to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Please note that we will only consider candidates who are already located in the UK and have right to work status.