Full Time Supervisor Position

TN United Kingdom; Newbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and growing pub, restaurant, and hotel located next to Highclere Castle. We are looking for a full-time Supervisor who is passionate about delivering exceptional customer service and leading a dedicated team. You will have the opportunity to participate in training programs and career advancement while enjoying perks like free meals and discounts. This role is perfect for someone committed to a career in hospitality, eager to develop their skills and contribute to a thriving community atmosphere.

Benefits

Access to Career Pathway and Training Programs

Free Meals

Weekly Pay

28 Days Holiday Annually

20% Discount on Food, Drinks, and Accommodation

Share Save Scheme

Company Pension Scheme

Qualifications

• Passion for delivering exceptional customer service.
• Experience in pubs or hotels preferred.

Responsibilities

• Lead shifts safely and effectively as a key holder.
• Train staff to ensure they delight our guests.

Skills

Customer Service

Team Leadership

Training and Development

Education

Experience in Hospitality

Job description

We are seeking a full-time Supervisor (35-40 hours per week) with experience in pubs or hotels; training will be provided. Shifts vary to cover breakfast, lunch, and dinner, with the majority in the evening (e.g., starting at 5pm and ending around 11pm).

The Carnarvon Arms is a growing Pub, Restaurant & Hotel, known for excellent customer service and quality food. Located next to Highclere Castle, we enjoy a busy, vibrant community atmosphere and invite you to join our team.

What We Offer Our Supervisors:

• Access to our Career Pathway, Apprenticeships, and training programs
• Free Meals
• Weekly pay
• 28 days holiday annually
• 20% discount on food, drinks, and accommodation across all sites
• Share Save Scheme
• Company Pension Scheme

What We Look for in a Supervisor:

The ideal candidate will have a passion for delivering exceptional customer service and building rapport with customers and team members. You should be committed to training staff to ensure they have the necessary knowledge to delight our guests. As a responsible key holder, you will lead shifts safely and effectively. We value dedication to a career in hospitality and offer ongoing development opportunities to support your growth and success with us.