Full Time Restaurant Staff (all year round position)

Brend Hotels; Falmouth; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading UK hospitality company in Falmouth is seeking Restaurant Staff to provide excellent customer service and support the restaurant operations. This full-time role includes a mix of early mornings and evenings, with various shifts available. Join a family-run business offering competitive pay, paid holidays, and opportunities for career progression.

Benefits

Competitive pay

Paid holidays

Share of staff tips

Discounts at Brend Hotels

Reduced accommodation rates

Qualifications

• Willingness to learn and adapt.
• Neat and tidy appearance.
• Ability to work in a team or independently.

Responsibilities

• Prepare station for service, stock condiments, and linen.
• Welcome customers and issue menus.
• Serve food and drinks efficiently.
• Clear and relay tables.
• Assist in the cleaning of the restaurant.

Skills

Positive attitude

Good communication skills

Customer service commitment

Flexibility

Job description

Deadline to apply

30/10/2025

Shift details

FULL TIME ONLY – 40 hrs per week. Split Shifts – 7am – 12pm and 6pm – 10pm. Occasional straight to include lunches. Fully flexible 5 out of 7 days including weekends.

Overview

As Restaurant Staff you will be responsible for taking customers' orders and serving them whilst providing efficient and pleasant customer service. Working to achieve departmental targets. Work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays. Flexible working is available with various shifts including early mornings, evenings and weekends. We are specifically looking for people to cover the breakfast shifts with some evenings and weekends. This is a great opportunity to work for a successful local company in Falmouth.

What will I be doing?

• Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
• Welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team.
• Serve food and drinks in a friendly and efficient manner.
• Clear and relay tables as necessary.
• Participate in the cleaning of the Restaurant alongside the other Restaurant Staff.
• Understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
• Assist other departments wherever necessary and maintain good working relationships.

What are we looking for?

• Positive attitude and willingness to learn.
• Good communication skills.
• Commitment to delivering high levels of customer service.
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations.
• Ability to work on your own or in a team.
• Although previous experience would be beneficial, it is not essential as full training will be provided.

What’s in it for me?

There’s plenty of perks when it comes to joining the Brend Hotels team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Hotels establishment as well as reduced accommodation rates. Brend Hotels are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Hotels?

Brend Hotels is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!