Full-Time Kitchen Team Member – Fresh Food & Growth

wagamama ltd; Salisbury; On-site; GBP 12,398,000 - 15,154,000; Full time

Benefits offered by this job

Biweekly pay and tips

Staff discounts 50%

Free meals on shift

Early access to earned pay

Parental leave benefits

30% off at TRG brands

Chef whites provided

Pension and discounts

Job summary

wagamama ltd is seeking a Kitchen Team Member to join the full-time team in a fast-paced environment. You will prepare and cook fresh ingredients, ensuring dishes meet specifications while maintaining quality and speed, and work closely with teammates to keep service smooth.

You will keep your station clean, follow food safety standards, and contribute positive energy to every shift. The role offers biweekly pay, staff discounts, and other perks as part of our team culture.

Qualifications

• Experience preparing fresh ingredients with care and precision.
• Ability to cook dishes to spec while maintaining quality and speed.
• Collaborates effectively with the team to keep service smooth.
• Keeps workstation clean and organised throughout the shift.
• Follows food safety standards to keep everyone safe.
• Brings a positive energy to every shift and supports teammates.

Responsibilities

• Preparing fresh ingredients with care and precision.
• Cooking dishes to spec, keeping quality and speed high whilst learning skills for life.
• Working closely with the rest of the team to keep service smooth.
• Keeping your station clean and organised throughout the shift.
• Following food safety standards to always keep everyone safe.
• Bringing positive energy to every shift and supporting your team.

Skills

Attention to detail

Teamwork

Food safety

Clean as you go

Positive energy

Job description

wagamama ltd is seeking a Kitchen Team Member to join the full-time team in a fast-paced environment. You will prepare and cook fresh ingredients, ensuring dishes meet specifications while maintaining quality and speed, and work closely with teammates to keep service smooth.

You will keep your station clean, follow food safety standards, and contribute positive energy to every shift. The role offers biweekly pay, staff discounts, and other perks as part of our team culture.