Front of House Team Member — Flexible Hours & Growth

Zizzi; Brompton; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Earned wage access via Stream

Flexible hours

24/7 Virtual GP

Employee discounts (travel, cinema, &

Career development opportunities

Job summary

Zizzi is seeking a Front of House Team Member to create a warm, welcoming dining experience. You’ll be the face of the service, guiding guests from greeting to farewell with genuine hospitality.

The role is fast-paced, hands-on, and values-driven, offering opportunities to grow within the restaurant team. Responsibilities include recommending dishes, drinks and desserts, managing sections efficiently with kitchen and bar colleagues, and adding thoughtful touches that elevate guests'

Qualifications

• Positive energy for a busy, high-energy environment.
• Reliable and available for evenings, weekends, and busy holiday periods.
• A people person with confidence and strong communication skills that let your personality shine.

Responsibilities

• Be a menu expert. Confidently recommend our dishes, drinks, and desserts.
• Own your section. Serve food and drinks with pride, managing tables efficiently while working with the kitchen and bar teams.
• Add your own touch. Use your individuality to spot small details that can make a big difference to your guests' experience - like a surprise treat on a big day.
• Live our values, aim to be better than yesterday, and support your team during busy rushes.

Skills

Communication skills

Hospitality mindset

Teamwork

Evenings/weekends

Job description

Zizzi is seeking a Front of House Team Member to create a warm, welcoming dining experience. You’ll be the face of the service, guiding guests from greeting to farewell with genuine hospitality.

The role is fast-paced, hands-on, and values-driven, offering opportunities to grow within the restaurant team. Responsibilities include recommending dishes, drinks and desserts, managing sections efficiently with kitchen and bar colleagues, and adding thoughtful touches that elevate guests'