Front of House Superstar — Flexible Hours & Growth

Zizzi Ristorante; Rushden; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals

50% off meals off shift

Earned wage access (Stream)

Flexible hours

Minimum-hour contract

Virtual GP

Employee assistance program

Discounts on travel, cinema

Career development

Job summary

Zizzi Ristorante in the United Kingdom is seeking a Front of House Team Member (or Waiter) to set the tone and deliver genuine hospitality. You’ll work in a fast-paced, hands-on environment, owning your section and coordinating with the kitchen and bar teams to create a smooth dining experience.

You’ll bring positive energy, strong communication, and a people-focused approach, with flexibility for evenings, weekends, and holiday periods. Growth opportunities from Team Member to Management await.

Qualifications

• Positive energy for a busy, high-energy environment.
• Reliable and available for evenings, weekends, and busy holiday periods.
• A people person with confidence and strong communication skills that let your personality shine.
• Own your section. Serve food and drinks with pride, managing tables efficiently while working with the kitchen and bar teams.
• Add your own touch. Use your individuality to spot small details that can make a big difference to your guests' experience - like a surprise treat on a big day.
• Live our values, aim to be better than yesterday, and support your team during busy rushes.

Responsibilities

• Own your section. Serve food and drinks with pride, managing tables efficiently while working with the kitchen and bar teams.
• Spot small details that can make a big difference to guests' experience.
• Support your team during busy rushes.

Skills

Positive energy

Communication skills

Team player

Customer service

Attention to detail

Job description

Zizzi Ristorante in the United Kingdom is seeking a Front of House Team Member (or Waiter) to set the tone and deliver genuine hospitality. You’ll work in a fast-paced, hands-on environment, owning your section and coordinating with the kitchen and bar teams to create a smooth dining experience.

You’ll bring positive energy, strong communication, and a people-focused approach, with flexibility for evenings, weekends, and holiday periods. Growth opportunities from Team Member to Management await.