Front-of-House Leader - Part-Time, Flexible Shifts

Hamilton Mayday; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A well-established hotel in Exeter is looking for a Restaurant Supervisor to support its Food & Beverage team in a part-time capacity. Candidates will lead the front-of-house team, focusing on guest service during breakfast, lunch, or dinner shifts. Key activities include team management, compliance with standards, and responding to guest needs. Previous supervisory experience in hospitality is essential, offering a flexible working pattern of 3 days a week with additional shifts possible during peak times.

Qualifications

• Strong leadership and communication skills are essential.
• Excellent customer service and problem-solving abilities required.
• Organised, proactive, and calm under pressure preferred.
• Supervisory experience in hospitality is necessary.

Responsibilities

• Lead, motivate, and support the F&B team during service.
• Oversee guest experience and resolve any issues.
• Manage setup, close-down, stock levels, and hygiene standards.
• Ensure compliance with policies and health & safety standards.
• Communicate effectively with management and kitchen teams.

Skills

Leadership skills

Customer service

Problem-solving

Communication skills

Organisational skills

Job description

A well-established hotel in Exeter is looking for a Restaurant Supervisor to support its Food & Beverage team in a part-time capacity. Candidates will lead the front-of-house team, focusing on guest service during breakfast, lunch, or dinner shifts. Key activities include team management, compliance with standards, and responding to guest needs. Previous supervisory experience in hospitality is essential, offering a flexible working pattern of 3 days a week with additional shifts possible during peak times.