Front of House Flexible Roles - People-First Hospitality

Cote Brasserie; England; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Employee meals

Fortnightly pay

Wagestream early access

Job summary

Côte Brasserie in the United Kingdom is seeking a Cross-Functional Front of House Team Member who thrives on variety and loves working with people. You’ll rotate between running food, serving guests, keeping the restaurant floor clean, and preparing drinks, with shifts that keep every day interesting.

If you’re upbeat, quick on your feet, and eager to pitch in, you’ll fit right in. This role offers part-time or full-time hours, weekly pay and employee meal benefits, plus the Wagestream early

Qualifications

• A people-person with a naturally positive and professional attitude.
• Comfortable multitasking in a fast-paced, high-energy setting.
• Strong communicator who enjoys working in a team.
• Dependable, punctual, and always ready to learn.
• Prior experience in customer facing role or hospitality is a plus.

Responsibilities

• Greet and assist guests with enthusiasm and care
• Take and serve orders, answer menu questions, and handle transactions
• Run food, clear tables, and ensure a clean, welcoming environment
• Monitor guest flow and seating plans and support guests waiting
• Adapt to different FOH roles as needed throughout the day
• Communicate clearly with team members to ensure smooth service

Skills

People person attitude

multitasking

Job description

Côte Brasserie in the United Kingdom is seeking a Cross-Functional Front of House Team Member who thrives on variety and loves working with people. You’ll rotate between running food, serving guests, keeping the restaurant floor clean, and preparing drinks, with shifts that keep every day interesting.

If you’re upbeat, quick on your feet, and eager to pitch in, you’ll fit right in. This role offers part-time or full-time hours, weekly pay and employee meal benefits, plus the Wagestream early