Fresh Produce Department Leader

Hyvee.io

Manchester

On-site

GBP 30,000 - 38,000

Full time

4 days ago
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Job summary

Hy-Vee is seeking a Produce Department Manager to lead the Produce team, ensure top freshness and service standards, and drive department profitability. You will oversee displays, training, scheduling, and daily operations while maintaining store-wide customer experience.

A strong leader with a passion for fresh product and team development is essential. You will recruit and guide staff, manage inventory and pricing, and collaborate with the Store Director to achieve department targets and store

Qualifications

  • High school diploma or equivalent required.
  • Produce sanitation courses required.
  • On-the-job training provided for produce and sanitation procedures.

Responsibilities

  • Set the standard for customer service, employee relations, cleanliness, sanitation and department profitability.
  • Recruit, hire, train, supervise, evaluate and develop all department employees.
  • Determine department goals with Store Director and establish weekly schedules and daily work plans.
  • Manage inventory, signage, displays, and merchandise to ensure freshness and competitive pricing.
  • Analyze weekly and monthly sales trends, plan promotions and drive customer engagement.
  • Oversee department bookkeeping and financial procedures including invoices and storage procedures.

Skills

Customer service
Team leadership
Problem solving
Pricing analysis
Communication
Sales analytics
Confidential data handling

Education

High school diploma or equivalent
Produce sanitation courses
On-the-job training

Job description

Hy-Vee is seeking a Produce Department Manager to lead the Produce team, ensure top freshness and service standards, and drive department profitability. You will oversee displays, training, scheduling, and daily operations while maintaining store-wide customer experience.

A strong leader with a passion for fresh product and team development is essential. You will recruit and guide staff, manage inventory and pricing, and collaborate with the Store Director to achieve department targets and store

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