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Fresh Food Pub Sous Chef: Lead Kitchen & Grow to Head Chef

Concept Technical

East Midlands

On-site

GBP 40,000 - 60,000

Full time

10 days ago

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Job summary

A leading culinary establishment in the United Kingdom is seeking a Sous Chef to manage a busy fresh food kitchen. You'll support the Head Chef in delivering exceptional experiences and ensure high standards of food and service. The ideal candidate will have proven experience, strong leadership skills, and knowledge of stock control. Competitive salary options between £15-£16 per hour plus gratuities are included, along with opportunities for career development and staff discounts.

Benefits

Competitive salary
Career development opportunities
Staff company discounts
Friendly work environment

Qualifications

  • Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
  • Strong understanding of GP management and stock control.
  • Leadership skills to motivate and develop a high-performing kitchen team.

Responsibilities

  • Collaborate with the Head Chef to oversee all kitchen operations.
  • Maintain the highest standards of cleanliness, hygiene, and food safety.
  • Manage stock levels, portion control, and minimise wastage to achieve GP targets.
  • Lead, inspire, and develop the kitchen team, fostering a positive working environment.
  • Communicate effectively with all team members to ensure smooth operations.
  • Uphold and enforce health and safety policies and procedures.

Skills

Kitchen management
Stock control
Team leadership
Food safety regulations
Job description
A leading culinary establishment in the United Kingdom is seeking a Sous Chef to manage a busy fresh food kitchen. You'll support the Head Chef in delivering exceptional experiences and ensure high standards of food and service. The ideal candidate will have proven experience, strong leadership skills, and knowledge of stock control. Competitive salary options between £15-£16 per hour plus gratuities are included, along with opportunities for career development and staff discounts.
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