Food Technology in Leighton Buzzard)

Academics; Leighton Buzzard; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading education staffing agency is seeking a dedicated Food Technology Teacher for a thriving secondary school in Leighton Buzzard. You will inspire students with your passion for food science and culinary skills, engaging them in meaningful lessons and activities. This full-time role starts after the half term in November 2025, with the potential for a longer-term contract from January. A relevant degree and QTS are required.

Qualifications

• Must have QTS and a relevant degree in Food Technology or a related field.
• Previous experience teaching Food Technology at the secondary school level is preferred but not essential for the right candidate.
• A genuine passion for teaching and inspiring young people.

Responsibilities

• Plan, prepare, and deliver high-quality Food Technology lessons.
• Develop and implement a curriculum that meets national standards.
• Assess students' progress and provide constructive feedback.
• Maintain a positive learning environment and manage classroom behaviour.

Skills

Teaching

Communication

Organizational skills

Education

Qualified Teacher Status (QTS)

Relevant degree in Food Technology

Job description

Overview

Are you passionate about food, nutrition, and educating young minds? Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Leighton Buzzard starting after the half term in November 2025 on a long-term contract.

The role will be full time, 3 days a week, with a view to go on a longer term contract from January, temp - perm.

This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.

Key Responsibilities

• Deliver Engaging Lessons: Plan, prepare, and deliver high-quality Food Technology lessons to students of varying abilities, ensuring all students are engaged and motivated.
• Curriculum Development: Develop and implement a curriculum that meets national standards and fosters a love for cooking and nutrition.
• Assessment and Reporting: Assess students\' progress, provide constructive feedback, and prepare reports on their performance.
• Classroom Management: Maintain a positive learning environment, manage classroom behaviour effectively, and ensure the safety and well-being of all students during practical lessons.
• Extracurricular Activities: Organize and participate in extracurricular activities related to Food Technology, such as cooking clubs or health and nutrition workshops.
• Professional Development: Stay current with the latest educational practices and Food Technology trends, participating in professional development as required.

Requirements

• Qualified Teacher Status (QTS): Must have QTS and a relevant degree in Food Technology or a related field.
• Experience: Previous experience teaching Food Technology at the secondary school level is preferred but not essential for the right candidate.
• Passion for Teaching: A genuine passion for teaching and inspiring young people.
• Excellent Communication Skills: Ability to communicate effectively with students, colleagues, and parents.
• Organisational Skills: Strong organizational skills to plan and manage lessons and resources efficiently.

How to Apply

If you are enthusiastic about Food Technology and have the desire to make a difference in students\' lives, we would love to hear from you.

Please submit your CV, and Tej from the Academics Buckinghamshire office will be in touch.