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Food Technology ECT - Full-Time Role in Birmingham (September 2025)

Perham Education Partnership

Birmingham

On-site

GBP 25,000 - 35,000

Full time

Yesterday
Be an early applicant

Job summary

A well-regarded school in Birmingham is seeking a passionate Food Technology ECT to inspire students in Key Stage 3 and Key Stage 4. The position offers a structured induction with dedicated mentors, ongoing professional development, and opportunities to engage in extracurricular activities. Join a dynamic department with modern facilities to grow your teaching career.

Benefits

Structured induction
Ongoing Professional Development
Supportive school culture
Modern facilities

Qualifications

  • Enthusiastic Food Technology ECT eager to inspire students.
  • Committed to personal and professional development.
  • Ready to engage with diverse student needs.

Responsibilities

  • Teach Food Technology lessons to KS3 and KS4.
  • Collaborate with mentor for guidance and support.
  • Engage in professional development opportunities.
  • Inspire students' interest in food and nutrition.
  • Contribute to extracurricular activities.

Skills

Passionate about Food Technology
Team player
Collaborative communication

Education

Qualified Teacher Status (QTS)
Job description
Overview

This is an excellent opportunity for a Food Technology ECT to join a well-regarded school in Birmingham. The school offers an exceptional environment for growth, ensuring you have all the support and resources needed to succeed in your teaching career.

Structured Support
  • A structured induction with dedicated mentors to support your start as a Food Technology ECT.
  • Ongoing Professional Development: Access to CPD and growth opportunities.
  • Dynamic Department: Work alongside experienced, supportive educators.
  • Inclusive School Culture: A school that values diversity and promotes well-being.
  • Modern Facilities: Well-equipped classrooms and food tech facilities.
Your Responsibilities
  • Teach engaging Food Technology lessons to Key Stage 3 and Key Stage 4 students.
  • Work closely with your mentor to receive guidance and feedback.
  • Participate in professional development opportunities.
  • Inspire students to develop a passion for food and nutrition.
  • Contribute to extracurricular activities and events, such as cooking clubs.
Qualifications
  • A passionate Food Technology ECT with QTS (or working towards it).
  • Eager to teach Food Technology and inspire students.
  • A collaborative and communicative team player.
  • Committed to ongoing professional development.
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