Food Services Assistant

Allscreens Nationwide Ltd; Lerwick; On-site; GBP 27,000 - 29,000; Full time

Benefits offered by this job

Full training provided

Supportive team

Job summary

NHS Shetland is looking for a Food Services Assistant to join our friendly Catering Team. This hands-on role supports patient care and provides good food for staff and visitors, across two catering settings.

You will work Fridays in the Servery and Saturdays and Sundays in the Main Production Kitchen, handling customer service, basic cooking, food handling, stock control, and keeping the environment clean and safe. No previous NHS experience is needed as full training is provided.

Qualifications

• No NHS or catering experience required; full training provided.

Responsibilities

• Serve food to customers in the servery on Fridays
• Support patient meal preparation and packing on Saturdays and Sundays
• Assist with stock control and general kitchen duties
• Maintain cleanliness and safety in the kitchen
• Work as part of NHS catering team

Skills

Food hygiene

Kitchen skills

Customer service

Teamwork

NHS standards

Job description

Friday 11:00am – 15:00pm Saturday & Sunday 08:30am – 17:30pm

Band 2 - Salary Range £26,696 - £28,988 per annum (pro rata)

Plus Distant Islands Allowance of £2,578 per annum (pro rata)

Like working with food? Enjoy being part of a team?

Come and work with us.

We’re looking for a Food Services Assistant to join our friendly Catering Team at NHS Shetland. This is a hands-on role where your work really matters — supporting patient care and providing good food for staff and visitors.

What makes this role different?

You’ll work across two catering settings, so the job is varied and interesting:

Fridays – Servery: Customer-facing work including food service, basic cooking, food handling, stock control, cleaning and providing a warm, friendly service.

Saturdays & Sundays – Main Production Kitchen: Supporting the preparation of patient meals, food trolleys, and keeping everything clean, safe, and running smoothly.

What you’ll gain

• Food hygiene and safe food handling
• Basic cooking and kitchen skills
• Customer service and communication
• Teamworking in a busy environment
• Experience working to NHS standards

No previous NHS or catering experience is needed — full training and support is provided.

We’re looking for someone who:

• Reliable and keen to learn
• Enjoys practical, hands-on work
• Can work well as part of a team
• Takes pride in doing a job well

In return, you’ll get a supportive team, proper training, and the satisfaction of knowing your work makes a difference every day.

You will be expected to comply with the Induction Standards and Code of Conduct for Healthcare Support Workers within 3 months of commencing your role – details can be viewed on

http://www.hcswtoolkit.nes.scot.nhs.uk/resources/hcsw-standards-and-codes/

For an informal discussion, please contact Susan Tait on 01595 743000 extension 3106.

Closing date: 23rd August 2026

Interviews: 31st August 2026

*Please note this is a local advertisement and no relocation or interview expenses are applicable.

If you require assistance or encounter any technical issues with your application, please visit our support centre: https://knowledge.jobtrain.co.uk/jobseeker or call 0161 850 2004.

Preferred candidates will be required to join the Protecting Vulnerable Groups (PVG) Scheme or undergo a PVG Scheme update prior to a formal offer of employment being made.

In promoting equal opportunities, we welcome applications from all sections of the community.