Food Service Worker

U.S. Department of Veterans Affairs; Richmond; On-site; GBP 40,000 - 60,000; Full time

Job summary

A government health administration in Richmond, UK seeks a Work Leader for Nutrition and Food Services. This role involves leading food service operations, overseeing food handling, preparation, and delivery while ensuring understanding of various diets. Ideal candidates will have leadership experience in food services and understanding of dietary needs.

Qualifications

• Understanding of food service operations including food handling and preparation.
• Ability to lead employees in food service operations.
• Knowledge of diets including modified diets.

Responsibilities

• Perform food service operations including handling, preparation, and delivery.
• Lead and oversee food service employees.

Job description

This position is located in the Nutrition and Food Services of the Richmond VA Medical Center within the Department of Veterans Affairs Health Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery. Work Leader must have a thorough understanding of the types of food served all diets including modified diets and combination of these diets.

Duties

Lead duties and responsibilities include but are no limited to:

Requirements

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• Designated and/or random drug testing may be required
• May serve a probationary period
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; Resume, Transcripts, etc.
• Selected applicants will be required to complete an online onboarding process