Food Service Supervisor - Lead Kitchen Team (Cornwall)

ISHGROUP; England; On-site; GBP 39,000; Full time

Job summary

A food service company in Cornwall is seeking a dedicated Kitchen Supervisor to manage staff, oversee food preparation, and ensure quality control in a fast-paced environment. The ideal candidate should have at least 1 year of experience in food service management and a secondary school graduation certificate. This full-time, permanent position offers an hourly wage of £18.50, with the opportunity for a steady work schedule. Note that this role requires on-site work with no remote options.

Benefits

Disability benefits

Qualifications

• 1 year to less than 2 years of experience in food service management.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A food service company in Cornwall is seeking a dedicated Kitchen Supervisor to manage staff, oversee food preparation, and ensure quality control in a fast-paced environment. The ideal candidate should have at least 1 year of experience in food service management and a secondary school graduation certificate. This full-time, permanent position offers an hourly wage of £18.50, with the opportunity for a steady work schedule. Note that this role requires on-site work with no remote options.