food service supervisor

Tim Hortons; Bridge Street; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular coffee shop chain is seeking a supervisory role to oversee food preparation and staff activities. Responsibilities include scheduling, training team members, and maintaining quality standards. The position requires secondary school education and relevant experience. Candidates should have excellent interpersonal skills and the ability to work in a fast-paced environment. Employment is permanent and full-time, located on-site, with a salary of $19.23 per hour. Applications are open only to authorized residents in Canada.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to supervise and train staff in job duties, sanitation and safety procedures.
• Physical stamina to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 01, 2025 by a licensed third-party for Employer details Tim Hortons

Job details

• Location 543 Holland Street West Bradford , ON L3Z 0C1
• Salary 19.23 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3456358

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.