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A reputable food safety company based in Gloucestershire seeks a Food Safety, Quality & Allergen Specialist to manage scientific projects and provide high-quality, cost-effective solutions. The role involves delivering training and consultancy on food safety matters while supporting business development in targeted areas. Candidates should possess a scientific degree, Level 4 HACCP qualification, and practical experience in allergen management. A UK driving license is also required. The position offers a salary between £35,000 and £42,000 and additional benefits.
The business provides scientific, technical, and legislative support to the food and beverage industries worldwide. The practical application of technical excellence lies at the heart of all they do and is supported by their industry-leading facilities, expertise, and knowledge.
The purpose of your role will be to manage and deliver scientific and technical projects, including training, consultancy, and research, providing high-quality, cost-effective solutions for both internal and external clients. You will also support business development in targeted areas to align with goals and work closely with the Allergen Specialist to advise clients on food safety matters related to allergens.
The Food Safety, Quality & Allergen Specialist job is based in Gloucestershire and is paying £35,000 to £42,000 according to your experience.
The package includes 25 days annual leave plus bank holidays, 10% employer pension contributions, holiday buy‑scheme and retailer discounts.
The working hours are Monday to Friday, standard office hours with travel when required. The site is in Gloucestershire and is commutable from Cheltenham, Gloucester, Worcester, Evesham, Banbury, Oxford and surrounding areas.