Food Safety Officer - Hotel Group

COREcruitment; England; Hybrid; GBP 42,000 - 50,000; Full time

Job summary

A leading hotel group in the United Kingdom is seeking a Food Safety Officer to ensure compliance with food safety legislation across its properties. This role involves conducting inspections, supporting hotel teams with training, and managing supplier audits. The ideal candidate has a Level 4 food safety qualification and experience within the hospitality sector. A proactive approach and strong communication skills are essential for this position, offering competitive salary up to £50,000 plus bonus.

Qualifications

• Minimum Level 4 qualification in Food Safety.
• Experience in food safety or environmental health roles.
• Strong understanding of food safety legislation.

Responsibilities

• Conduct regular inspections for food safety compliance.
• Support hotels with food safety action plans and training.
• Manage supplier food safety audits and allergen procedures.

Skills

Food Safety Knowledge

Communication Skills

Organisational Skills

Proactive Improvement

Education

Food Safety Qualification (Level 4 or equivalent)

Job description

Food Safety Officer – Hotel Group

Location: Nationwide (must drive)

Salary: Up to £50,000 + Bonus

Join an ambitious hotel group with a passion for delivering great guest experiences and maintaining the highest standards of safety and quality across restaurants, bars, and kitchens.

In this key role, you’ll be at the forefront of ensuring compliance with all food safety legislation, proactively shaping and maintaining a culture of safety and hygiene across the hotels.You’ll conduct detailed inspections, support teams with expert coaching, and help drive a consistent and positive food safety culture nationwide.

Responsibilities

• Conduct regular and planned inspections of food handling, preparation, and storage areas to ensure compliance with our Food Safety Management System across all hotels.
• Support hotels with action plans, proactive advice, coaching, and training in line with audit findings and visit outcomes.
• Conduct supplier and vendor food safety audits to ensure compliance throughout the supply chain.
• Manage supply chain and operational allergy procedures, ensuring consistent allergen awareness and control.
• Develop, review, and implement the Food Safety Management System in line with current legislation and company developments.
• Promote a positive food safety culture by working collaboratively with hotel teams and key stakeholders.
• Provide targeted support to hotels with specific challenges in their food operations.

Requirements

• Qualified in Food Safety (minimum Level 4 or equivalent).
• Proven experience in a similar food safety, quality, or environmental health role — ideally within the hospitality sector.
• Strong knowledge of UK and international food safety legislation and best practices.
• Excellent communication and influencing skills, with the ability to engage at all levels of the business.
• Proactive, organised, and passionate about driving continuous improvement in food safety and hygiene standards.