Food QA Technician - M-F Shifts & Benefits

PR O-Pak Foods Ltd

Malton

Sur place

GBP 25 000 - 30 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

28 days holiday (incl. bank holidays)
Option to buy extra days
Groceryaid access
Employee discounts

Résumé du poste

Pro-Pak Foods in Malton, North Yorkshire, is seeking a Quality Assurance Technician to join the Technical department. The role focuses on product safety, legality and quality, with full training provided for the right candidate. Hours are 06:00-14:00 or 14:00-22:00, Monday to Friday, with a salary of £27,654 per annum.

You will apply standards, support QA activities, and liaise with suppliers to resolve technical issues while promoting a quality culture on site.

Qualifications

  • Experience in a similar role within food manufacturing.
  • Willingness to undertake full training.
  • Ability to work with other departments on site to ensure product safety, legality and quality.
  • Understanding of HACCP and its application.

Responsabilités

  • Understand and apply relevant standards and codes of practice to meet customer, Pro-Pak Foods and legal requirements.
  • Implement quality management systems.
  • Support QA team activities and audits.
  • Manage QA requirements for product launches.
  • Demonstrate key behaviours and values as a role model.
  • Work safely and support continuous site improvements.
  • Communicate technical issues to suppliers to achieve resolution.
  • Understand HACCP and quality expectations in food manufacturing.

Connaissances

HACCP
Quality assurance
Food manufacturing
Teamwork

Description du poste

Pro-Pak Foods in Malton, North Yorkshire, is seeking a Quality Assurance Technician to join the Technical department. The role focuses on product safety, legality and quality, with full training provided for the right candidate. Hours are 06:00-14:00 or 14:00-22:00, Monday to Friday, with a salary of £27,654 per annum.

You will apply standards, support QA activities, and liaise with suppliers to resolve technical issues while promoting a quality culture on site.

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