Food Production Operative

Mr Price Apparel; Newcastle upon Tyne; On-site; GBP 20,000 - 25,000; Full time

Job summary

A food production company is seeking a dedicated Production Operator to ensure high-quality standards in Newcastle upon Tyne. The ideal candidate will operate machinery and adhere to food safety protocols. Flexibility for various shifts is required. Strong attention to detail and teamwork skills are essential for this role.

Qualifications

• Previous experience in food production or a similar role is advantageous.
• Strong knowledge of food safety practices, including HACCP principles.
• Basic maths skills for accurate measurement and calculations.

Responsibilities

• Operate and monitor food production machinery to ensure efficient operation.
• Adhere to HACCP guidelines to maintain food safety standards.
• Conduct regular inspections of equipment to identify any mechanical issues.
• Collaborate with team members to achieve production targets.

Skills

Food safety practices

Team collaboration

Attention to detail

Basic maths skills

Job description

Job Description

We are seeking a dedicated and detail oriented Production Operator to join our established clients team in the food production industry. The ideal candidate will play a crucial role in ensuring that our products meet the highest standards of quality and safety. This position requires a strong understanding of food safety protocols.

Duties

• Operate and monitor food production machinery to ensure efficient operation.
• Adhere to HACCP guidelines to maintain food safety standards.
• Conduct regular inspections of equipment to identify any mechanical issues and perform basic maintenance as required.
• Collaborate with team members to achieve production targets while maintaining quality control.
• Utilise basic maths skills for measuring ingredients and calculating production metrics.
• Maintain a clean and organised work environment, following all health and safety regulations.

Requirements

• Previous experience in food production or a similar role is advantageous.
• Strong knowledge of food safety practices, including HACCP principles.
• Basic maths skills for accurate measurement and calculations.
• Ability to work effectively within a team while also demonstrating initiative.
• Excellent attention to detail and commitment to maintaining high-quality standards.
• Flexibility to work various shifts as required by the production schedule.

Shifts

4 on 4 off 6am-6pm (potential to move onto 4 on 4 off Days & Nights rotation)