Food Production Operative

The Best Connection Group Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking reliable and hardworking Food Production Operatives to join the team in Iver, ensuring products are prepared and handled to high standards. Previous experience is desirable but not mandatory as training is provided. The role involves various shifts in a fast-paced environment, emphasizing punctuality and flexibility.

Qualifications

• Previous experience in food production is desirable but not essential. Training will be provided.
• Flexibility to work alternating shifts as required.
• Ability to work well in a team and independently.

Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment in compliance with health and safety standards.
• Monitor stock levels and assist with inventory management.
• Operate bakery equipment safely and efficiently.
• Follow recipes and procedures to ensure consistent product quality.

Skills

Teamwork

Punctuality

Reliability

Flexibility for shifts

Job description

Overview

We are looking for reliable and hardworking Food Production Operatives to join our team in Iver. You will play a key role in ensuring our products are prepared, packed, and handled to the highest standards of quality and hygiene.

Please note that this is a fast-paced working environment.

Location

Iver, Buckinghamshire

Pay rate is £12.21 per hour

Shifts

Various Shifts Patterns available below:

• 06:00 AM - 14:00 PM
• 07:00 AM -15:00 PM
• 10:00 AM -18:00 PM
• 14:00 PM - 22:00 PM

Key Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment in compliance with health and safety standards.
• Monitor stock levels and assist with inventory management.
• Operate bakery equipment safely and efficiently.
• Follow recipes and procedures to ensure consistent product quality.
• Support team members with daily tasks and ensure efficient shift transitions.

Requirements

• Previous experience in food production is desirable but not essential. Training will be provided.
• Flexibility to work alternating shifts as required.
• Ability to work well in a team and independently.
• Good physical stamina, as the role may involve standing for extended periods and some lifting.
• Punctuality and reliability are essential.