Food Production Manager — Lead Ops, Quality & Improvement

Manucomm Recruitment; East Devon; In loco; GBP 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Manucomm Recruitment is seeking an experienced Production Manager to lead and optimise manufacturing operations in a food production environment. You will be responsible for meeting production targets safely and to the highest quality standards, while driving continuous improvement and developing a high-performing team.

The role requires proven leadership experience in manufacturing, preferably within food production, with a hands-on approach and a strong focus on operational excellence and food

Competenze

• Proven experience in a Production Manager or similar manufacturing leadership role.
• Experience within food manufacturing is highly desirable.
• Strong people-management, planning and problem-solving skills.
• Good understanding of food safety, quality standards and production KPIs.

Mansioni

• Oversee daily production operations, ensuring plans and targets are achieved.
• Lead, motivate and develop production teams.
• Monitor KPIs, productivity, waste and operational costs.
• Maintain food safety, quality, hygiene and health and safety standards.
• Drive continuous improvement, efficiency and waste reduction initiatives.
• Work closely with Technical, Engineering, Planning and Supply Chain teams.
• Support seasonal production planning and increased demand during peak periods.

Conoscenze

Production leadership

People management

Problem solving

Operational excellence

Descrizione del lavoro

Manucomm Recruitment is seeking an experienced Production Manager to lead and optimise manufacturing operations in a food production environment. You will be responsible for meeting production targets safely and to the highest quality standards, while driving continuous improvement and developing a high-performing team.

The role requires proven leadership experience in manufacturing, preferably within food production, with a hands-on approach and a strong focus on operational excellence and food