Food Production Line Operator – Quality & Packing

Market 36; Halstead; On-site; GBP 12,000 - 15,000; Full time

Job summary

Market 36 Recruitment are currently recruiting for a Production Line operative on behalf of our client in Halstead, on a temporary to perm basis. The successful candidate will be working within a busy production environment, carrying out general production line and food handling duties.

This is a non-heavy lifting role, making it suitable for candidates who are comfortable working at a steady pace and following food hygiene and quality control procedures. Hours: Monday to Friday, 6am until 2pm.

Qualifications

• Previous production, warehouse, food production or manufacturing experience would be advantageous but is not essential.
• Good attention to detail.
• Able to work at a consistent pace.
• Reliable and punctual.
• Comfortable working within a production line environment.
• Good understanding of workplace health and safety.
• Food handling experience would be beneficial.

Responsibilities

• Working on a busy production line
• Handling consumable food products
• Carrying out general food handling duties
• Quality checking products throughout the production process
• Ensuring products meet the required quality standards
• Packing and preparing products ready for dispatch
• Keeping the production and work areas clean and tidy
• Following health, safety and food hygiene procedures
• Working as part of a team to meet daily production targets
• Completing any other general production duties as required

Skills

Attention to detail

Food handling

Reliability

Production line

Job description

Market 36 Recruitment are currently recruiting for a Production Line operative on behalf of our client in Halstead, on a temporary to perm basis. The successful candidate will be working within a busy production environment, carrying out general production line and food handling duties.

This is a non-heavy lifting role, making it suitable for candidates who are comfortable working at a steady pace and following food hygiene and quality control procedures. Hours: Monday to Friday, 6am until 2pm.