Food Ingredient Technologist: R&D & Sustainability

Solina; Biggleswade; On-site; Full time

Job description

Primary Location: BIGGLESWADE, United Kingdom

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !

• Competencies for Success
• Problem solving mindset with strong analytical and organizational skill to work on multiple projects without sacrificing attention to details in delivering strong raw material solutions that meet the Business strategic needs.
• Growth mindset with willingness to learn and develop
• Good technical understanding of food ingredients functionality and potential impact of industrial processes on their performances.
• Proactive, self-motivated team player who works well under pressure.
• Ability to work effectively on their own and within cross-functional and international teams
• Efficient communication skills.

Commitment to continuous improvement and technical excellence

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment